Sirloin and Sherry Sauce
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Prep Time:
30 Minutes
Cook Time:
10 Minutes
Serves:
2 Servings
Category:
Beef
Ingredients
2 Russet Potatoes
12 oz. Sirloin Steaks
2 fl. oz. Sherry Style Cooking Wine
0.75 oz. Caramelized Onion Jam
0.6 oz. Butter
1/2 oz. Shredded Parmesan Cheese
1/2 oz. Garlic and Herb Cheese Spread
2 tsp. Chicken Demi-Glace Concentrate
6 Chive Springs
1 tsp. Garlic Pepper
Preparation
Step 1
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Step 2
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Step 3
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Step 4
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