Greek-Style Turkey Meatballs
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Juicy turkey meatballs seasoned with Greek spices, served over lemon-infused orzo, and topped with a creamy feta yogurt sauce.
Prep Time:
20 Minutes
Cook Time:
15 Minutes
Serves:
2 Servings
Category:
Turkey
Ingredients
10 oz. Ground Turkey
1 Onion
1 Red Bell Pepper
6 oz. Orzo Pasta
1 Lemon
2 oz. Greek Yogurt
1 oz. Crumbled Feta Cheese
1/4 cup Panko Breadcrumbs
1/4 oz. Parsley
1 tsp. Garlic Salt
Preparation
Prepare Ingredients
Preheat oven to 400 degrees.
Bring 8 cups water and 2 tsp. salt to a boil.
Prepare a baking sheet with foil and cooking spray.
Prepare Meatballs
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Roast the Meatballs and Vegetables
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Cook the Orzo
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